STAR & GARTER
Traditional Sunday roasts are served every week from 1pm - 9pm (last bookings at 7pm)
TO START
Crab Fritters & Bisque Mayo - 2.50 each
Hog's Pudding Scotch Egg - 7.50
Beer Battered Salt Cod - 7.50
Roasted Patty Pan Squash (GF)(VO) - 8.50
MAINS
Classic Roast Beef Sirloin (GFO) - 23
Roasted Shallot, Savoy Cabbage, Roasted Carrot, Yorkshire Pudding & Duck Fat Roast Potatoes
Cornish Lamb Shoulder (GFO) - 21
Roasted Shallot, Savoy Cabbage, Roasted Carrot, Yorkshire Pudding & Duck Fat Roast Potatoes
Mushroom Wellington (VO) - 18
Roasted Shallot, Savoy Cabbage, Roasted Carrot, Yorkshire Pudding & Rosemary Roasted Potatoes
Cauliflower Cheese (GFO) - 4.50
DESSERTS
Peanut Butter & Chocolate Ale Cake Sundae - 8
Pedro Ximinez Affogato (GF) - 8
Cornish Blue Cheese (GFO) - 7
Rye Crackers & Red Onion Chutney