Our menu changes according to local produce but please see a sample below for an idea of what’s on at the moment.
Our menu always consists of one meat, one fish and one vegan option for each course.
SNACKS
Crab Fritters & Bisque Mayo - 2.75 each
STARTERS
Cornish Mushroom Pate (GFO) - 12
Pickled Mushrooms & Grilled Toast
Salt Fish Fishcake (GFO) - 14
Romesco Sauce, Shallot & Parsley Salad
Retired Dairy Beef Tartare (GFO) - 14
Walnuts & Purple Mustard
MAINS
Ricotta Gnudi (GFO)(VO) - 24
Parmesan Cream, Basil Pistou & Tempura Courgette Flower
Primrose Herd Pork Loin (GF) - 25
Summer Cabbage & Warm Tartare Sauce
Pan Fried Gurnard Fillet (GF) - 25
Artichoke Barigoule & Smoked Bacon
Cornish Blue Fin Tuna Steak (GF) - 39
Peppercorn Sauce & Shoestring Fries
SIDES
Mashed Potatoes (GF)(VO) - 6
Grilled Baby Gem (GF)(VO) - 7
Capers & Lemon
DESSERT
Rio Nuevo Chocolate Mousse (GFO)(VO) - 12
Whipped Clotted Cream & Brandy Snap
Honey Cake - 12
Strawberry & Whipped Custard
Cornish Cheese Plate (GFO) - 15
(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional
For allergen advice or dietary requirements please speak to a member of the team