Our menu changes according to local produce but please see a sample below for an idea of what’s on at the moment.
Our menu always consists of one meat, one fish and one vegan option for each course.
SNACKS
Crab Fritters & Bisque Mayo - 2.75 each
STARTERS
Wild Mushrooms (GF)(VO) - 12
Madeira Sauce & Fried Polenta
Salt Fish Scotch Egg - 12.50
& Smoked Haddock Gribiche
Glazed Pork Cheek (GF) - 11
Celeriac & Apple Puree, Crispy Shallots
MAINS
Goats Cheese Gnocchi (GFO)(VO) - 21
Roasted Falmouth Squash & Cavolo Nero
Tresemple Farm Lamb - 25
Pearl Barley, January Kings & Date Purée
Line Caught Cornish Sea Bass (GF) - 24
Jerusalem Artichoke, Cockles, Mussels & Bacon
Wild Cornish Rabbit (GFO) - 32
Parmesan Cream, Vol-Ou-Vent & Red Kale
SIDES
Mashed Potatoes (GF)(VO) - 6
Frisee & Hazelnut Salad (GF)(Ve) - 6
DESSERT
Rio Nuevo Chocolate Mousse (GFO)(VO) - 12
Whipped Cream & Brandy Snap
Glazed Rice Pudding (GF)(VO) - 11
Brandy & Apple
Cornish Cheese Plate (GFO) - 14
(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional
For allergen advice or dietary requirements please speak to a member of the team