Our menu changes according to local produce but please see a sample below for an idea of what’s on at the moment.
Our menu always consists of one meat, one fish and one vegan option for each course.
SNACKS
Crab Fritters & Bisque Mayo - 2.75 each
STARTERS
Cornish Mushroom Pate (GFO) - 12
Pickled Mushrooms & Grilled Toast
Cured Newlyn Mackerel (GF) - 13
Runner Beans, Lemon & Pangrattato
Hogs Pudding Scotch Egg - 14
Walnut Ketchup
MAINS
Ricotta Gnudi (GFO)(VO) - 24
Parmesan Cream, Basil Pistou & Tempura Courgette Flower
Pan Roasted Rack of Lamb (GF) - 28
Piperade, Olive & Anchovy
Whole Baked Cornish Sole (GF) - 27
Wild Garlic Capers, Parsley & Lemon
Newlyn Lobster Thermidor - 35/69
Shoestring Fries
SIDES
Mashed Potatoes (GF)(VO) - 6
Grilled Baby Gem (GF)(VO) - 7
Capers & Lemon
DESSERT
Rio Nuevo Chocolate Mousse (GFO)(VO) - 12
Whipped Clotted Cream & Brandy Snap
Madeira Cake - 12
Custard & Madeira Syrup
Cornish Cheese Plate (GFO) - 15
(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional
For allergen advice or dietary requirements please speak to a member of the team