Our menu changes according to local produce but please see a sample below for an idea of what’s on at the moment.
Our menu always consists of one meat, one fish and one vegan option for each course.
SNACKS
Crab Fritters & Bisque Mayo - 2.75 each
STARTERS
Cornish Mushroom Pate (GFO) - 12
Pickled Mushrooms & Grilled Toast
Torched Cornish Octopus (GF) - 14
Romesco Sauce, Shallot & Parsley Salad
Retired Dairy Beef Tartare (GFO) - 14
Walnuts & Purple Mustard
MAINS
Pan Fried Gnocchi (GFO)(VO) - 24
St Enodoc Asparagus, Broad Beans & Goat's Cheese Cream
Pan Roasted Chicken Supreme (GFO) - 26
Haricot Bean Cassoulet, Wild Garlic & Pangrattato
Baked Fillet of Cornish Hake (GF) - 25
Confit Courgette & Dill Butter Sauce
Cornish Monkfish Tail (GF) - 34
Monkfish Bisque, Fennel & Chorizo
SIDES
Mashed Potatoes (GF)(VO) - 6
Frisee Salad (GF)(VO) - 7
DESSERT
Rio Nuevo Chocolate Mousse (GFO)(VO) - 12
Whipped Clotted Cream & Brandy Snap
Honey Cake - 12
Rhubarb & Custard
Cornish Cheese Plate (GFO) - 15
(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional
For allergen advice or dietary requirements please speak to a member of the team