Our dishes rotate weekly & always consist of one meat, one fish and one vegan option for each course.
SNACKS
Crab Fritters & Bisque Mayo - 2.50 each
Whipped Cod's Roe & Crispy Potato Skins - 6
STARTERS
Grilled Leeks & Cashew Cream (Ve)(GF) - 9
Hog's Pudding Scotch Egg - 9.50
Cornish Mackerel Tartare (GFO) - 12
Squid Ink Crumpet & Pickled Wild Garlic Buds
MAINS
Pan Fried Gnocchi (VO)(GFO) - 19
Roasted Squash, Cornish Mushrooms & Nanny Muffet Cheese
Confit Chicken Leg (GF) - 22
Purple Sprouting Broccoli & Shallot Tart Fine
Fillet of Cornish Hake (GF) - 23
Haricot Bean Cassoulet, Clams & Veloute
SIDES
Mashed Potatoes (VO)(GF) - 5.50
Carrot & Swede Crumble (VO)(GFO) - 5.50
DESSERTS
Swiss Roll - 9
Poached Rhubarb & Clotted Cream
Chocolate & Cherry Trifle (VO)(GFO)
Chocolate Ganache, Pistachio Butter & Brandy Custard
Cornish Cheese Plate (GFO) - 12.50