Our menu changes according to local produce but please see a sample below for an idea of what’s on at the moment.
Our menu always consists of one meat, one fish and one vegan option for each course.
SNACKS
Crab Fritters & Bisque Mayo - 2.75 each
STARTERS
Cornish Mushroom Pate (GFO) - 11
Pickled Mushrooms & Grilled Toast
Salt Fish Scotch Egg - 12.50
Smoked Haddock Gribiche Sauce
Glazed Hoggett Faggot (GFO) - 12
& Polenta
MAINS
Pistachio Potato Cakes (GF)(VO) - 22
Celeriac, Goat’s Cheese & Truffle Cream
Pan Roasted Primrose Herd Pork Loin (GF) - 26
Parmesan Cream & Red Kale
Cornish Pollack Sausage (GF) - 24
Haricot Bean Cassoulet & Wild Garlic
Pan Fried John Dory (GF) - 29
Cauliflower, Brown Shrimp & Preserved Lemon
SIDES
Mashed Potatoes (GF)(VO) - 6
Buttermilk January King's Cabbage (GF)(VO) - 6
DESSERT
Rio Nuevo Chocolate Tart - 12
& Whipped Clotted Cream
Bread & Butter Pudding - 11
Rhubarb & Custard
Cornish Cheese Plate (GFO) - 14
(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional
For allergen advice or dietary requirements please speak to a member of the team