Tucked away on the cobbles of the Old Brewery Yard, Falmouth, you’ll find neighbourhood restaurant MINE.

An intimate space serving up the best produce Cornwall has to offer in simple, playful dishes.

We are passionate about the provenance of our food and providing a laidback Cornish atmosphere.

We are proud to be included in the Michelin guide for 2026.

Read the Inspector’s Review
 

Our menu changes according to local produce but please see a sample below for an idea of what’s on at the moment.
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23rd October 2026
SNACKS

Crab Fritters & Bisque Mayo - 2.75 each

STARTERS

Cornish Mushroom Pate (GFO) - 12

Pickled Mushrooms & Grilled Toast

Cured Newlyn Mackerel (GF) - 13

Runner Beans, Lemon & Pangrattato

Hogs Pudding Scotch Egg - 14

Walnut Ketchup

MAINS

Ricotta Gnudi (GFO)(VO) - 24

Parmesan Cream, Basil Pistou & Tempura Courgette Flower

Pan Roasted Rack of Lamb (GF) - 28

Piperade, Olive & Anchovy

Whole Baked Cornish Sole (GF) - 27

Wild Garlic Capers, Parsley & Lemon

Newlyn Lobster Thermidor - 35/69

& Shoestring Fries

SIDES
Mashed Potatoes (GF)(VO) - 6

Grilled Baby Gem (GF)(VO) - 7

Capers & Lemon

DESSERT

Rio Nuevo Chocolate Mousse (GFO)(VO) - 12

Whipped Clotted Cream & Brandy Snap

Madeira Cake - 12

Custard & Madeira Syrup

Cornish Cheese Plate (GFO) - 15

(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional

For allergen advice or dietary requirements please speak to a member of the team

People dining at a long wooden table in a cozy restaurant, enjoying food and drinks, with chefs working in the open kitchen in the background.
A gourmet dish featuring Summer Squash Puree, wild and foraged mushrooms and wild garlic capers served on a white plate.
A woman with blonde hair serving drinks at a festive dinner party. People are seated around a table with drinks and food, warmly lit, in a cozy restaurant setting.
A plate of thinly sliced radishes topped with Smoked Cod's Roe and a drizzle of oil, served on a white oval plate on a wooden table.
View of a cosy restaurant interior with wooden tables set with glasses, menus, and napkins, featuring a bar area with wine bottles, glasses, and shelves against a terracotta coloured wall with framed art.
A white plate with slices of beef topped with a savory sauce, a cooked onion, and leafy greens, with a person pouring gravy or sauce from a metal pot over the dish.
A plated dish featuring a piece of cooked fish topped with a sauce, garnished with romanesco florets and green leaves, served on a white plate.
A white plate with slices of cooked meat, asparagus, and a green dollop of sauce, garnished with small edible flowers and drizzled with sauce, on a wooden table.
A slice of chocolate tart on a white plate, served with a dollop of cream. On a separate white plate, there is a sweet bun . A glass of white wine is also present on the rustic wooden table, with a fork, and spoon nearby on a white cloth napkin.
A man in a striped apron preparing to pour batter onto a plate in a kitchen.
A person holding a glass of white wine in a restaurant setting with a plate of summer squash, pasta & wild mushrooms.
Hands shaping dough or fondant on a surface with small pieces of dough or fondant.
The logo of Michelin with the text 'MICHELIN 2026' in bold red letters.
 

Location

4 The Old Brewery Yard, Falmouth, TR11 2BY

Hours

Monday to Saturday

6 - 9.30pm

Contact

hello@restaurantmine.co.uk
01326 211073