Our menu changes according to local produce but please see a sample below for an idea of what’s on at the moment.

23rd February 2024
SNACKS

Crab Fritters & Bisque Mayo - £2.50 each

Whipped Cod’s Roe & Crispy Potato Skins - £6

STARTERS

Grilled Leeks & Cashew Cream (Ve)(GF) - £9

Hog’s Pudding Scotch Egg - £9.50

Cornish Mackerel Tartare (GFO) - £12

Squid Ink Crumpet & Pickled Wild Garlic Buds

MAINS

Pan Fried Gnocchi (VO)(GFO) - £19

Roasted Squash, Cornish Mushrooms & Nanny Muffet Cheese

Confit Chicken Leg (GFO) - £22

Purple Sprouting Broccoli & Shallot Tart Fine

Fillet of Cornish Hake (GF) - £23

Haricot Bean Cassoulet, Clams & Veloute

SIDES
Mashed Potatoes (VO)(GF) - £5.50

Carrot & Swede Crumble (VO) (GFO) - £5.50

DESSERT

Swiss Roll - £9

Poached Rhubarb & Clotted Cream

Chocolate & Cherry Trifle -(VO)(GF) - £10

Chocolate Ganache, Pistachio Butter & Brandy Custard

Cornish Cheese Plate (GFO) - £12.50

(V) Vegetarian (Ve) Vegan (VO) Vegan Optional (GF) Gluten Free Ingredients (GFO) Gluten Free Ingredients Optional

For allergen advice or dietary requirements please speak to a member of the team