STAR & GARTER
Our pub small plates menu is served from 5.30pm Thursday to Saturday.
We recommend 2-3 plates per person, they're designed for sharing & perfect with a pint.
SNACKS
Norcerella Olives (GF)(Ve) - 3
Smoked Almonds (GF)(Ve) - 2.50
Bread & Butter (GFO)(VO) - 3.50
Crab Fritters & Bisque Mayo - 2.50 each
Sardines (GF) - 6
Cured Ham & Pineapple Chutney (GF) - 7.50
SMALL PLATES
Hog's Pudding Scotch Egg - 7.50
Beer Battered Salt Cod - 7.50
Venison & Guinness Stew - 9
Roasted Patty Pan Squash (GF)(VO) - 8.50
Tempura Courgette & Hazelnuts
Wild Mushrooms on Toast (GFO)(VO) - 8.50
Layered Potato & Celeriac (GF)(VO) - 9
with Creme Fraiche
Steak Sandwich & Gravy - 10
Skinny Salty Fries (GF)(Ve) - 5
Fine Beans & Tarragon Dressing (GF)(Ve) - 5
DESSERTS
Chocolate Ale Cake & Peanut Butter Ice Cream - 8
Pedro Ximinez Affogato (GF) - 8
Cornish Blue Cheese (GFO) - 7
Rye Crackers & Red Onion Chutney